You probably have seen me using this item in my recipe. What's this? It is an alternative to light soy sauce, and in my opinion, a healthier choice. Tastes yummy too. Reminds me of Maggi seasoning.
I use Bragg Liquid Amino. It is made from soy protein and contains no preservatives, colourings, chemicals whatsoever. Hmmmm.....seems like I am almost "selling" this product. Haha.
Anyway, liquid amino as the name suggests contains 16 amino acids. To know more about this, you can check it out at http://www.bragg.com/products/liquidaminos.html
It is a pricier alternative to light soy sauce, at about S$8.50 for a 474ml bottle which lasts me about 3-4months, assuming I use a little everday.
Tuesday, 26 June 2007
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