There is something about chicken rice chilli that makes the whole experience of eating chicken rice that much more upbeat. My hubby for one loves the chilli. I have seen him ordering just the rice and ate it with the chilli. So I have decided to make a bottle to store at home.
it's really simple to make and I did it all in under 20min including washing up so I managed to get this yummy bottle done way before my little girl called for attention.
Here's the recipe.
Chicken Rice Chilli
8 - 10 big red chillis
4 - 8 cloves of garlic
2 inch chunk of old ginger
2 tbsp white rice vinegar
Just whizz everything together in an electric food processor. I used a mini electric chopper so I had to chop the chillis and ginger into smaller chunks. Store in any dry glass jar and it should keep in the refrigerator for about 1 week. You can keep it longer if you want but the taste will alter. Enjoy!
Note:
The chilli, garlic and ginger should be kept dry and void of any water droplets or moistyre, This helps the sauce keep longer and prevent from growing mouldy faster.
I also washed the chilli the night before and let it air-dry. Alternatively, you can wipe the chillis dry with a piece of dry cloth.
1 comment:
The chicken rice chilli is an impt component of the entire chicken rice eating experience :p Yum! Thanks for the recipe, will try it out next weekend or something. Cheers!
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